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Bud's best cookies, maple cream cookies
Greenveil's read: consider avoiding.
- Critical
- Flour54.5%—›
- Wheat flour28%—›
- E37513.3%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Sugar19%—›
- Interesterified soybean oil13.2%—
- High fructose corn syrup6.6%—›
- Dextrose3.3%—›
- Raising agent1.7%—
- E500ii0.8%—
- E503ii0.4%—
- E341i0.4%—
- Salt0.4%—›
- Maple syrup0.4%—›
- Soya lecithin0.4%—›
- Corn starch0.2%—›
- Natural flavouring0.2%—
- Calcium phosphates (E341)⚠ Low
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Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, interesterified soybean oil, high fructose corn syrup, dextrose, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), salt, maple syrup, soy lecithin, cornstarch, natural flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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