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Gonzalez, italian dressing
Greenveil's read: consider avoiding.
- Critical
- Water53.6%—›
- Vegetable oil23.2%—›
- Soya oil11.6%—›
- Canola oil11.6%—›
- Distilled vinegar11.6%—›
- High fructose corn syrup5.8%—›
- Salt2.1%—›
- Less than 2% of1.9%—
- E4151.9%—
- Garlic0.9%—›
- Red bell pepper0.5%—›
- Onion0.2%—›
- E150a0.1%—
- Spice<0.1%—›
- E160b<0.1%⚠ Low
- Colour<0.1%—
- E385<0.1%—
- Preservative<0.1%—
- Concentrated lemon juice<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
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Water, vegetable oil (soybean oil and/or canola oil), distilled vinegar, high fructose corn syrup, salt, less than 2% of: xanthan gum, garlic*, red bell pepper*, onion*, caramel color, spices, annatto (color), calcium disodium edta (to protect flavor), lemon juice concentrate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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