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Whey protein Flavor Vanilla cream
Greenveil's read: consider avoiding.
- High
- Protein Blend54.5%—
- Ultrafiltered Whey Protein Concentrate29.5%—
- Which contains Beta-lactoglobulin15.9%—
- Alpha-lactalbumin and Glycomacropeptides13.6%—
- Microfiltered Whey Protein Isolate25%—
- Maltodextrin22.7%—›
- Natural and Artificial Flavors11.4%—›
- Cellulose Gum5.7%—›
- Soy Lecithin2.8%—›
- E4151.4%—
- Dicalcium Phosphate0.7%—›
- Calcium Carbonate0.4%—›
- E9500.2%⚠ Low
- E955<0.1%⚠ Moderate
- Contains milk and soy ingredients<0.1%—
- Calcium phosphates (E341)⚠ Low
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
Protein Blend (Ultrafiltered Whey Protein Concentrate [which contains Beta-lactoglobulin, Alpha-lactalbumin and Glycomacropeptides], Microfiltered Whey Protein Isolate), Maltodextrin, Natural and Artificial Flavors, Cellulose Gum, Soy Lecithin, Xanthan Gum, Dicalcium Phosphate, Calcium Carbonate, Acesulfame Potassium, Sucralose. Contains milk and soy ingredients.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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