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Greenveil's read: consider avoiding.
Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), white cheddar cheese (cultured milk, salt, enzymes), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), blue cheese (whole milk, salt, cheese culture, enzymes), margarine (liquid partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable mono and diglycerides, whey, citric acid, calcium disodium edta and sodium benzoate, colored with beta carotene, vitamin a palmitate added), spices, salt.
Food health
Per-ingredient concern · chemical identity, not food safety
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