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  3. Dulion, Three Cheese Straws Biscuits
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Dulion Estate Bakery·0752794040549

Dulion, Three Cheese Straws Biscuits

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour57.1%—›
  • Wheat flour29.6%—›
  • Barley malt flour13.8%—›
  • E3756.9%—
  • Iron3.4%—›
  • Thiamin mononitrate1.7%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • White cheddar cheese21.4%—
  • Soured milk10.7%—
  • Salt0.8%—›
  • Enzyme10%—›
  • Parmigiano reggiano10.7%—
  • Semi skimmed milk5.4%—
  • Lactic ferments2.7%—
  • Salt0.8%—›
  • Enzyme1.9%—›
  • Blue cheese5.4%—›
  • Whole milk2.7%—
  • Salt0.8%—›
  • Lactic ferments0.8%—
  • Enzyme1.2%—›
  • Margarine2.7%—›
  • Partially hydrogenated soybean oil1.3%—›
  • Water0.7%—›
  • Salt0.3%—›
  • Vegetable lecithin0.2%—
  • Vegetable mono- and diglycerides<0.1%—
  • Whey<0.1%—›
  • E330<0.1%—
  • E385<0.1%—
  • E211⚠ Moderate
  • Colored with beta carotene—
  • Retinyl palmitate—›
  • Spice1.3%—›
  • Salt1.3%—›
Show original label text

Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), white cheddar cheese (cultured milk, salt, enzymes), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), blue cheese (whole milk, salt, cheese culture, enzymes), margarine (liquid partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable mono and diglycerides, whey, citric acid, calcium disodium edta and sodium benzoate, colored with beta carotene, vitamin a palmitate added), spices, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02BLUE CHEESECompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05SALTCompoundNot assessed

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