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Greenveil's read: consider avoiding.
Cheddar cheese (cultured milk, salt, enzymes, annatto extract color), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), margarine (liquid partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable mono and diglycerides, whey, citric acid, calcium disodium edta and sodium benzoate, colored with beta carotene, vitamin a palmitate added), chipotle (smoked jalapeno pepper), salt, natural flavor, spices.
Food health
Per-ingredient concern · chemical identity, not food safety
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