Stir Fry Noodles by Wan Hua Foods Inc. · GreenveilSaving recent analysisStir Fry Noodles
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
- Fortified wheat flour56.9%—
- Ascorbic acid added as a dough conditioner29.5%—
- E37513.7%—
Iron6.9%—
Thiamin mononitrate3.4%—- E1011.7%—
- Enzyme for improved cooking0.9%—
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Ingredient content
Normalized label parsed
10 items
Folic acid
0.9%
—
Water21.5%—›
Vital wheat gluten10.8%—
Salt0.2%—›Show original label text
Enriched wheat flour (ascorbic acid added as a dough conditioner, niacin, iron, thiamine mononitrate, riboflavin, enzyme for improved cooking, folic acid), water, vital wheat gluten, salt, potassium sorbate as a food preservative, soybean oil as a release agent, dusted with corn starch, food coloring fd&c yellow no. 5 and fd&c yellow no. 6.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
WH
Wan Hua Foods Inc. WH
Oriental style spinach noodlesWan Hua Foods Inc.Food healthHighSame brand
