Oriental style spinach noodles by Wan Hua Foods Inc. · GreenveilSaving recent analysisOriental style spinach noodles
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Fortified wheat flour53.6%—
- Ascorbic acid added as a dough conditioner27.3%—
- E37513.1%—
Iron6.6%—›
Thiamin mononitrate3.3%—›
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Ingredient content
Normalized label parsed
14 items
E1011.6%—Enzyme for improved cooking0.8%—
Folic acid0.8%—›
Water23.2%—›
Vinegar11.6%—›
Vital wheat gluten5.8%—
Salt0.2%—›
Spinach0.2%—›
10.2%—Show original label text
Enriched wheat flour, (ascorbic acid added as a dough conditioner, niacin, iron, thiamine mononitrate, riboflavin, enzyme for improved cooking, folic acid), water, vinegar, vital wheat gluten, tumbled in soybean oil, salt, dry spinach powder, potassium sorbate as a food preservative, xanthan gum, food coloring fd&c yellow no. 5 and fd&c blue no. 1, sodium benzoate, phosphoric acid.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
WH
Wan Hua Foods Inc. WH
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