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Tostadas Nature
Charras·Tostadas · 0756702133316

Tostadas Nature

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Farine de mails nixtamallisée51.3%—
  • Chaux51.3%—
  • Hulle végétale24.4%—
  • Cléine de palme24.4%—
  • Sea salt12.2%—›
  • Jalapeno pepper6.1%—›
  • Solides de maïs3%—
  • E3301.5%—
  • Spice0.8%—›
  • E4220.4%—
  • E5510.2%—
  • Jaune no<0.1%—
  • 5<0.1%—
  • E102<0.1%⚠ High
  • E319<0.1%—
  • Antioxidant<0.1%—
  • Ingredients<0.1%—
  • Nixtamalized corn flour<0.1%—
  • Lime<0.1%—›
  • Vegetable oil—›
  • Palm oll—
  • Sea salt—›
  • Jalapeno pepper—›
  • Corn solids—
  • E330—
  • Spices—›
  • Glycerin—›
  • E551—
  • Yellow No—
  • 5—
  • E102⚠ High
  • And TBHQ—
  • Antioxidant—
  • May contain sesame—
  • Fabriqué par—
  • Manufatured by—
  • Tostiricas nieto—
  • S—
  • A—
  • De c—
  • V—
  • Benito juarez 1102 04 sur—
  • Constitucion y ocampo—
  • Centro 1 mty ote sur—
  • Monterrey—
  • N—
  • L—
  • C—
  • P—
  • 64000 distribué par—
Show original label text

Farine de mails nixtamallisée (chaux), hulle végétale (cléine de palme), sel de mer, piment jalapeno, solides de maïs, acide citrique, épices, glycérine, dioxyde de silicium, jaune no, 5 (tartrazine) et TBHQ (antioxydant), Peut contenir sésame, INGREDIENTS: Nixtamalized corn flour (lime), vegetable oil (Palm oll), sea salt, jalapeno pepper, corn solids, citric acid, spices, glycerin, silicon dioxide, yellow No, 5 (tartrazine) and TBHQ (antioxidant), May contain sesame, FABRIQUÉ PAR/MANUFATURED BY: TOSTIRICAS NIETO, S,A, DE C,V, BENITO JUAREZ 1102 04 SUR, CONSTITUCION Y OCAMPO, CENTRO 1 MTY OTE SUR, MONTERREY, N,L,, C,P, 64000 DISTRIBUÉ PAR/

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SEA SALTCompoundNot assessed
  3. 03CAPSICUMCompoundNot assessed
  4. 04SPICECompoundNot assessed

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