GREENVEIL

⌘K

Discover Ingredients Guides

1,150,000 products scored · 21,000 ingredients mapped

Safety guides Ingredients Privacy

Takis Blue Heat by Takis · Greenveil

Saving recent analysis

Products
Snacks
Takis Blue Heat

Takis Blue Heat

Takis·0757528037475

Takis Blue Heat

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

Save to favoritesFind alternatives

Corn flour processed with lime66.7%—
Vegetable oil16.7%—›
Palm oil8.3%—
Soya oil4.2%—
Canola oil2.1%—

Discover

Related products

More from Takis

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Recent scans

Products you open appear here on this device.

Saved

Save products to build your kit.

Rice bran oil

2.1%

—

Coating16.7%—›

Maltodextrin8.3%—

E3304.2%—

Sugar coating0.5%—

E5080.5%—

Salt0.5%—

E6210.5%⚠ Moderate

Hydrolyzed soybean protein0.5%—

Natural and artificial flavouring0.5%—

Hydrolyzed yeast0.5%—

Soya oil0.3%—

Onion0.2%—

E133<0.1%⚠ Moderate

E500ii<0.1%—

Chili pepper<0.1%—

E631<0.1%⚠ Low

E627⚠ Low

E319—

Antioxidant—

Show original label text

CORN FLOUR PROCESSED WITH LIME, VEGETABLE OIL (PALM OIL, SOYBEAN OIL, CANOLA OIL, RICE BRAN OIL), SEASONING [MALTODEXTRIN, CITRIC ACID, SUGAR, POTASSIUM CHLORIDE, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED SOYBEAN PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED YEAST, SOYBEAN OIL, ONION POWDER, BLUE 1 LAKE, SODIUM BICARBONATE, CHILI PEPPER (CHILE), DISODIUM INOSINATE, DISODIUM GUANYLATE, TBHQ (ANTIOXIDANT)].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Propylene glycol dicaprylate/dicaprate
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
Soybean oil
Castor oil, oxidized
Soap
Ethylene

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

T

Takis T

Takis Queso Volcano 100gTakisFood healthCriticalSame brand

Takis Blue HeatTakisFood healthCriticalSame brand

Takis Ninja TeriyakiTakisFood healthCriticalSame brand

Takis VolcanoTakisFood healthCriticalSame brand