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- Pasta51.9%—
- Wheat flour26.3%—›
- E37512.8%—
- Ferrous sulfate6.4%—›
- Thiamine mononitrate riboflavin3.2%—
- Folic acid3.2%—›
- Salt24%—›
- Carrots12%—›
- Onion* tomato6%—
- Red beans3%—›
- Cooked black beans potatoes1.5%—
- Modified corn starch corn0.8%—
- Hydrolysed soy protein0.4%—
- Celery0.2%—›
- Sugar<0.1%—›
- Green beans<0.1%—›
- Spice<0.1%—›
- E330<0.1%—
- E631⚠ Low
- E627⚠ Low
- Beef stock caramel color—
- Parsley—›
- Basil—›
- Cabbage—›
- Yeas extract—
- Corn starch—›
- Chicken fat—›
- Garlic—›
- Spinach—›
- Natural flavouring—
- Beef fat—›
- Ammonia caramel (E150C)⚠ Moderate
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ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SALT, CARROTS*, ONION* TOMATO, COOKED RED BEANS*, COOKED BLACK BEANS POTATOES*, MODIFIED CORN STARCH CORN*, HYDROLYZED SOY PROTEIN, CELERY*, SUGAR. GREEN BEANS*, SPICES, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BEEF STOCK CARAMEL COLOR, PARSLEY, BASIL, CABBAGE*, YEAS EXTRACT, CORN STARCH, CHICKEN FAT*, GARLIC*, SPINACH*, NATURAL FLAVOR, BEEF FAT*. *DRIED INGREDIENTS CONTAINS SOY, WHEAT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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