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The Muffin Mam Inc.·0760366000822

Vanilla Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.9%—›
  • Flour23.5%—›
  • Wheat flour11.8%—›
  • E3755.9%—
  • Reduced iron2.9%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Whole eggs11.8%—
  • Margarine5.9%—›
  • Palm oil2.9%—›
  • Water1.5%—›
  • Soya oil0.7%—›
  • Salt0.4%—›
  • Vegetable monoglycerides0.2%—
  • Soya lecithin<0.1%—›
  • E211<0.1%—
  • Citric acid as preservative<0.1%—
  • Beta carotine as color<0.1%—
  • Retinyl palmitate<0.1%—›
  • Food starch-modified2.9%—›
  • Corn syrup solids1.5%—›
  • Whey0.7%—›
  • Raising agent0.4%—
  • E500ii0.2%—
  • E5410.2%—
  • E4710.2%—
  • E460<0.1%—
  • Salt<0.1%—›
  • Emulsifiers<0.1%—
  • Sorbitan monostearte<0.1%—
  • Corn syrup solids—›
  • Sodium caseinate—›
  • E412<0.1%—
  • E415—
  • Natural and artificial flavouring—
  • Sodium steroyl lacitiylate—
  • E281⚠ Low
  • Preservative—
Show original label text

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, margarine (palm oil, water, soybean oil, salt, vegetable mono-glycerides, soy lecithin, sodium benzoate & citric acid as preservative, beta carotine as color, vitamin a palmitate), food starch - modified, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearte, corn syrup solids, sodium caseinate), guar gum, xanthan gum, natural and artificial flavor, sodium steroyl lacitiylate, sodium propionate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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