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  3. Potato samosas with cilantro chutney
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Sukhi’s·0767226448183

Potato samosas with cilantro chutney

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Samosa filling52%—
  • Potato52%—›
  • Peas24%—›
  • Spice12%—›
  • Canola oil6%—›
  • Salt3%—›
  • Tapioca starch1.5%—
  • Ginger0.8%—›
  • Oleoresin asafoetida0.4%—
  • Samosa crust0.2%—
  • Tortilla<0.1%—
  • Water<0.1%—›
  • Flour<0.1%—›
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Whole wheat flour<0.1%—
  • Canola oil<0.1%—›
  • Contains less than 2% of each of the following<0.1%—
  • Salt<0.1%—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Canola oil—›
  • Cilantro chutney—
  • Water—›
  • Coriander leaf—›
  • Garlic puree—
  • Garlic—›
  • Water—›
  • Cane sugar—›
  • Jalapeno pepper—›
  • Vinegar—›
  • Coconut macaroon—
  • Ginger—›
  • Salt—›
  • Concentrated lemon juice—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Samosa filling: potato, peas, spices, expeller pressed canola oil, salt, tapioca starch, ginger, oleoresin asafoetida. samosa crust: tortilla [water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, canola oil, contains less than 2% of each of the following: salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)], expeller pressed canola oil. cilantro chutney: water, cilantro, garlic puree (garlic, water), cane sugar, jalapeno, vinegar, coconut macaroon, ginger, salt, lemon juice concentrate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Phenethyl alcoholCompoundNot assessed
  2. 02PEACompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GINGERCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08CILANTROCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10CAPSICUMCompoundNot assessed
  11. 11ACETIC ACIDActiveNot assessed
  12. 12VINEGARCompoundNot assessed

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