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  3. Fully Baked Pie
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Chudleigh's·0770734800336

Fully Baked Pie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Apple53.1%—›
  • Flour23.4%—›
  • Wheat flour11.7%—›
  • E3755.9%—
  • Reduced iron2.9%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Vegetable oil shortening11.7%—
  • Palm oils11.7%—›
  • Water5.9%—›
  • Sugar2.9%—›
  • Glaze1.5%—›
  • Sugar0.7%—›
  • Water0.4%—›
  • E4060.2%—
  • Colour0.2%—
  • Contains 2 percent and less of natural flavor0.7%—
  • Modified food starch0.4%—›
  • Eggs0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • White vinegar<0.1%—
  • Concentrated lemon juice<0.1%—
  • Dextrose—›
  • Yeast—›
  • Enzyme—›
Show original label text

Apples, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil shortening (palm oils), water, sugar, glaze (sugar, water, agar, color), contains 2 percent or less of natural flavor, modified food starch, eggs, salt, spice, white vinegar, concentrated lemon juice, dextrose, yeast, enzymes.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01APPLECompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed

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