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  1. Products
  2. Frozen Foods
  3. Apple Crumble
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Chudleigh's·0770734802101

Apple Crumble

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Apple52.5%—›
  • Fortified wheat flour23.8%—
  • Wheat flour11.9%—›
  • E3755.9%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Vegetable fat11.9%—
  • Palm5.9%—
  • Modified palm oil5.9%—
  • Water5.9%—›
  • Sugar3%—›
  • Brown sugar1.5%—›
  • Butter0.7%—›
  • Cream0.4%—›
  • Salt0.4%—›
  • Modified food starch0.4%—›
  • Eggs0.2%—›
  • Glaze<0.1%—›
  • Sugar<0.1%—›
  • E406<0.1%—
  • Oats<0.1%—›
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • White vinegar—
  • Concentrated lemon juice—
  • Cinnamon—›
  • Yeast—›
  • Enzyme—›
  • Natural flavouring—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Apples, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and modified palm oil), water, sugar, brown sugar, butter (cream, salt), modified food starch, eggs, glaze (sugar, agar), oats, salt, dextrose, white vinegar, concentrated lemon juice, cinnamon, yeast, enzyme, natural flavor, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01APPLECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed
  9. 09OAT EXTRACTCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14CINNAMONCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed

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