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Chudleigh's·0770734821881

Fully baked blossoms

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.2%—
  • Wheat flour26.4%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Apple23.9%—›
  • Vegetable fat12%—
  • Palm6%—
  • Modified palm oil6%—
  • Water6%—›
  • Sugar3%—›
  • Blueberry1.5%—›
  • Brown sugar0.7%—›
  • Blackberry0.4%—›
  • Modified food starch0.2%—›
  • Raspberry<0.1%—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Eggs<0.1%—›
  • Glaze<0.1%—›
  • Sugar—›
  • E406—
  • Oats—›
  • Salt—›
  • Dextrose—›
  • White vinegar—
  • Concentrated lemon juice—
  • Cinnamon—›
  • Yeast—›
  • Microbial coagulating enzyme—
  • Natural flavouring—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), apples, vegetable shortening (palm and modified palm oil), water, sugar, blueberries, brown sugar, blackberries, modified food starch, raspberries, butter (cream, salt), eggs, glaze (sugar, agar), oats, salt, dextrose, white vinegar, concentrated lemon juice, cinnamon, yeast, microbial enzyme, natural flavor, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01APPLECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BLUEBERRYCompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06BLACKBERRYCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08RASPBERRYCompoundNot assessed
  9. 09BUTTERCompoundNot assessed
  10. 10EGGCompoundNot assessed
  11. 11Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed
  12. 12OAT EXTRACTCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17CINNAMONCompoundNot assessed
  18. 18YEASTCompoundNot assessed

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