HOT CHOCOLATE MIX WITH MARSHMALLOWS by gourmet village · Greenveil
Saving recent analysis Products Beverages HOT CHOCOLATE MIX WITH MARSHMALLOWS HOT CHOCOLATE MIX WITH MARSHMALLOWS Greenveil's read: consider avoiding.
Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugars 53.6% — › Sugar 28.6% — › Com syrup solids 25% — Milk ingredients 23.2% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Food health
High
Chemical concern Not assessed Whey protein
11.6%
—
Dairy product 5.8% — Sodium caseinate 5.8% — Debydrated marshmallows 11.6% — Sugar 5.8% — › Com syrup 2.9% — Dextrose 1.5% — Modified comm starch 0.7% — E428 0.4% — E452i 0.2% — E133 <0.1% Natural and artificial flavouring <0.1% — Cocoa 5.8% — › Coconut oil 2.9% — › Salt 1.5% — ›
E340ii 0.7% —
E471 0.4% —
E466 0.2%
E412 <0.1% —
Natural and artificial flavouring <0.1% —
Sillicon dioxide <0.1% — Turmeric <0.1% — ›
E160b <0.1%
Potassium phosphates (E340)
Polyphosphates (E452) Show original label text Sugars (sugar, com syrup solids), Modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), Debydrated marshmallows (sugar, com syrup and/or dextrose, modified comm starch, gelatin, sodium hexametaphosphate and/or brilliant blue FCF, natural and artificial flavour), Cocoa (processed with alkali), Coconut oil, Salt, Dipotassium phosphate, Mono - and diglycerides, Cellulose gum, Guar gum, Natural & artificial flavour, Sillicon dioxide, Turmeric, Annatto.
Contains: Milk
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Brilliant blue FCF Synthetic dye; allergic-type reactions reported in sensitive individuals. Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Potassium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Polyphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
