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Shrimp Wontons With Tom Yum Soup Base
Greenveil's read: consider avoiding.
- Critical
- Shrimp wontons51.2%—
- Shrimp51.2%—›
- Water24.4%—›
- Flour12.2%—›
- Tapioca starch6.1%—
- Modified tapioca starch3%—
- Sesame oil1.5%—›
- Sugar0.8%—›
- E500i0.4%—
- Refined soya oil0.2%—
- Wheat gluten<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Tom Yum soup<0.1%—
- Water<0.1%—›
- Palm oil—›
- Sugars—›
- Glucose syrup—›
- Sugar—›
- Coconut sugar—
- Corn maltodextrin—
- Shrimp flavouring—
- Hydrogenated coconut oil—›
- Shallots—
- Yeast extract—›
- Lemongrass—›
- Salt—›
- Garlic—›
- E330—
- E414—
- Lime juice—›
- Soya bean—›
- Shrimp—›
- Kaffir lime leaf—
- Anchovy—›
- Galangal—
- Chili pepper—›
- E471—
- E340ii—
- E160c—
- E631⚠ Low
- E627⚠ Low
- Milk type flavour—
- Capsicum oleoresin—›
- Wheat—›
- E306—
- E260—
- Potassium phosphates (E340)⚠ Low
Show original label text
Shrimp wontons: Shrimp, Water, Flour, Tapioca starch, Modified tapioca starch, Sesame oil, Sugar, Sodium carbonate, Refined soybean oil, Wheat gluten, Salt, Spice. Tom Yum soup: Water, Palm oil, Sugars (glucose syrup, sugar, coconut sugar, corn maltodextrin), Shrimp flavour, Hydrogenated coconut oil, Shallots, Yeast extract, Lemongrass, Salt, Garlic, Citric acid, Gum Arabic, Lime juice, Defatted soybeans, Dried shrimp, Kaffir lime leaves, Anchovy, Galangal, Dried chili, Mono and diglycerides, Dipotassium phosphate, Paprika oleoresin, Disodium inosinate and disodium guanylate, Milk type flavour, Capsicum oleoresin, Wheat, Tocopherols, Acetic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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