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  3. BBQ Sauce Sweet & Zesty Pitmaster's Favorite Blend
BBQ Sauce Sweet & Zesty Pitmaster's Favorite Blend
Famous Dave's·0780993206688

BBQ Sauce Sweet & Zesty Pitmaster's Favorite Blend

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • High fructose corn syrup51.8%—›
  • Tomato concentrate24.1%—
  • Water12.1%—›
  • Brown sugar6%—›
  • Malt vinegar3%—
  • Barley gluten3%—
  • Distilled vinegar1.5%—›
  • Sugar0.8%—›
  • Soy sauce0.4%—›
  • Water0.2%—›
  • Wheat<0.1%—›
  • Soya bean<0.1%—›
  • Salt<0.1%—›
  • Molasses0.2%—›
  • Salt<0.1%—›
  • Contains 2% and less of<0.1%—
  • Food starch-modified<0.1%—›
  • Dextrose<0.1%—›
  • Raisin concentrate<0.1%—
  • Honey—›
  • Corn syrup—›
  • Tamarind—›
  • E330—
  • Dehydrated onion—
  • Natural smoke flavouring—
  • Garlic—›
  • Maltodextrin—›
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Spice—›
  • Natural flavouring—
  • Mustard—
  • Onion—›
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

High fructose corn syrup, tomato paste, water, brown sugar, malt vinegar (barley gluten), distilled vinegar, sugar, soy sauce (water, wheat, soybeans, salt), molasses, salt, contains 2% or less of: food starch-modified, dextrose, raisin concentrate, honey, corn syrup, tamarind extract, citric acid, dried onion, natural smoke flavor, garlic powder, maltodextrin, sodium benzoate and potassium sorbate (preservatives), spices, natural flavors, mustard flour, onion powder, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09Soy sauceCompoundNot assessed
  10. 10MOLASSESCompoundNot assessed
  11. 11BEET MOLASSESCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16HONEYCompoundNot assessed
  17. 17Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  18. 18TAMARINDCompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20MALTODEXTRINCompoundNot assessed
  21. 21SPICECompoundNot assessed
  22. 22ONIONCompoundNot assessed

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