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  3. Tuna Penne Pasta Salad
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Papa John's Salad & Produce·Meals · 0782796017928

Tuna Penne Pasta Salad

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Penne pasta52.8%—
  • Semolina26.9%—
  • E37513%—
  • Ferrous sulfate6.5%—›
  • Iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Tuna salad23.6%—
  • Tuna11.8%—›
  • Tuna5.9%—›
  • Water3%—›
  • Salt3%—›
  • Mayonnaise5.9%—
  • Vegetable oil3%—›
  • Soya bean1.5%—›
  • Canola1.5%—›
  • Water1.5%—›
  • Distilled vinegar0.7%—›
  • Egg yolk0.4%—›
  • Sugar0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Calcium disodium<0.1%—
  • Edta to protect flavor<0.1%—
  • Mayonnaise3%—
  • Water1.5%—›
  • Vegetable oil0.7%—›
  • Soya bean0.4%—›
  • Canola0.4%—›
  • Distilled vinegar0.4%—›
  • Egg yolk0.2%—›
  • Modified food starch<0.1%—›
  • High fructose corn syrup<0.1%—›
  • Contains less than 2% of<0.1%—
  • Salt<0.1%—›
  • E202<0.1%—
  • Sodium benzoate as preservatives—
  • Spice—›
  • E415—
  • Concentrated lemon juice—
  • E270—
  • Dextrose—›
  • Celery1.5%—›
  • Red onion0.7%—
  • Salt0.3%—›
  • Black pepper0.2%—›
  • Spring onion0.1%—
  • Celery<0.1%—›
  • Dill dressing<0.1%—
  • Mayonnaise<0.1%—
  • Vegetable oil—›
  • Soya bean—›
  • Canola—›
  • Water—›
  • Distilled vinegar—›
  • Egg yolk—›
  • Sugar—›
  • Salt—›
  • Spice—›
  • Calcium disodium—
  • Edta to protect flavor—
  • Mayonnaise—
  • Water—›
  • Vegetable oil—›
  • Soya bean—›
  • Canola—›
  • Distilled vinegar—›
  • Egg yolk—›
  • Modified food starch—›
  • High fructose corn syrup—›
  • Contains less than 2% of—
  • Salt—›
  • E202—
  • Sodium benzoate as preservatives—
  • Spice—›
  • E415—
  • Concentrated lemon juice—
  • E270—
  • Dextrose—›
  • Lemon juice—›
  • Filtered water—
  • Concentrated lemon juice—
  • E222⚠ Moderate
  • Preservative—
  • E211⚠ Moderate
  • Preservative—
  • Lemon oil—›
  • Dijon mustard—›
  • Water—›
  • Vinegar—›
  • Mustard seed—›
  • Salt—›
  • White wine—›
  • Fruit pectin—
  • E330—
  • E334—
  • Sugar—›
  • Spice—›
  • Dill weed—›
  • Carrots—›
Show original label text

Penne pasta (semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), tuna salad (tuna (tuna, water and salt), mayonnaise (vegetable oil [soybean, canola], water, distilled vinegar, egg yolk, sugar, salt, spice, calcium disodium (edta to protect flavor)), mayonnaise (water, vegetable oil (soybean and/or canola), distilled vinegar, egg yolk, modified food starch, high fructose corn syrup, contains less than 2% of: salt, potassium sorbate and sodium benzoate as preservatives, spice, xanthan gum, lemon juice concentrate, lactic acid, dextrose), celery, red onion, salt, black pepper), green onion, celery, dill dressing (mayonnaise (vegetable oil [soybean, canola], water, distilled vinegar, egg yolk, sugar, salt, spice, calcium disodium (edta to protect flavor)), mayonnaise (water, vegetable oil (soybean and/or canola), distilled vinegar, egg yolk, modified food starch, high fructose corn syrup, contains less than 2% of: salt, potassium sorbate and sodium benzoate as preservatives, spice, xanthan gum, lemon juice concentrate, lactic acid, dextrose), lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), lemon oil), dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), dill weed), carrots.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01TUNA PREPARATIONCompoundNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04BLACK PEPPERCompoundNot assessed
  5. 05LEMON JUICECompoundNot assessed
  6. 06DIJON MUSTARDCompoundNot assessed
  7. 07Oils, dillCompoundNot assessed
  8. 08CARROTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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