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ISO PURE PROFESSIONAL WHEY PROTEIN ISOLATE
Greenveil's read: looks good.
- Minor
- Proteina isolata ISOLAC57.1%—
- Carbery57.1%—
- Ottenuta con ultrafiltrazione a flusso incrociato21.4%—
- Contiene beta lattoglobulina10.7%—
- Alfa lattoalbumina5.4%—
- Albumina del siero bovino2.7%—
- Immonuglobulina G1.3%—
- Lattoferrina0.7%—
- Proteine microfrazionate di glicomacropeptidi0.3%—
- Soya lecithin0.3%—›
- E640i10.7%—
- Cocoa powder5.4%—›
- Aroma edulcorante stevia2.7%—
- Sweeleaf2.7%—
- Digezyme1.3%—
- Enzimi digestivi0.7%—
- E11000.7%—
- E11010.3%—
- Lactase0.2%—›
- Cellulase<0.1%—›
- E1104<0.1%—
- Vitamina B6 hcl1.3%—
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Proteina isolata ISOLAC (CARBERY) ottenuta con ultrafiltrazione a flusso incrociato (contiene beta lattoglobulina, alfa lattoalbumina, albumina del siero bovino, immonuglobulina G, lattoferrina, proteine microfrazionate di glicomacropeptidi e lecitina di soia) glicina, cacao in polvere, aroma edulcorante stevia (sweeleaf), digezyme (enzimi digestivi: amilasi, proteasi, lattasi, cellulasi, lipasi), vitamina B6 hcl.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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