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Hallmark·0795902390846

Hallmark, fancy assortment

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Dark chocolate51.6%—
  • Sugar26%—›
  • Cocoa paste12.8%—
  • Cocoa butter6.4%—›
  • Cocoa paste3.2%—
  • Milk1.6%—›
  • Butterfat0.8%—›
  • Soya lecithin0.4%—›
  • An emulsifier0.4%—
  • Vanilla0.4%—›
  • Milk chocolate24.2%—
  • Sugar12.1%—›
  • Cocoa butter6%—›
  • Cocoa paste3%—
  • Milk1.5%—›
  • Whole milk powder0.8%—›
  • Soya lecithin0.4%—›
  • Vanilla0.4%—›
  • Soft dark confection12.1%—
  • Sugar6%—›
  • Soya oil3%—›
  • Coconut oil1.5%—›
  • Cocoa powder0.8%—›
  • Distilled monoglycerides0.4%—
  • Soya lecithin0.2%—›
  • Salt<0.1%—›
  • Vanilla0.1%—›
  • White confection6%—
  • Sugar3%—›
  • Fractionated palm kernel oil1.5%—
  • Skimmed milk0.8%—
  • Whole milk0.4%—
  • Partially hydrogenated palm oil0.2%—
  • Glycerol-lacto esters of fatty acids<0.1%—
  • An emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Vanilla<0.1%—›
  • Salt<0.1%—›
  • Ultra-pasteurized light cream3%—
  • Milk1.5%—›
  • Cream0.8%—›
  • E339ii0.4%—
  • Sodium citrate0.2%—›
  • E4070.2%⚠ Low
  • Roasted spanish peanuts1.5%—
  • Spanish peanuts0.8%—
  • Vegetable oil0.4%—›
  • Peanut0.2%—›
  • Cottonseed<0.1%—›
  • Soya bean<0.1%—›
  • Sunflower seed<0.1%—›
  • Salt0.4%—›
  • Sugar0.8%—›
  • Cream0.4%—›
  • Corn syrup0.2%—›
  • Dark confection<0.1%—
  • Sugar<0.1%—›
  • Palm kernel oil<0.1%—›
  • Cocoa processed with alkali<0.1%—
  • Lactose—›
  • From milk—›
  • Soya lecithin—›
  • E492—
  • Natural vanilla extract—
  • Coconut<0.1%—›
  • Coconut<0.1%—›
  • Sugar<0.1%—›
  • Dextrose—›
  • And salt—›
  • Roasted almonds<0.1%—
  • Cottonseed oil<0.1%—›
  • Peanut paste<0.1%—
  • Peanuts—›
  • Dextrose—›
  • Salt—›
  • Hydrogenated cottonseed oil—›
  • Sweetened condensed milk—
  • Milk—›
  • Sugar—›
  • Skimmed milk—
  • Water—›
  • Salted butter—
  • Cream—›
  • Salt—›
  • Dextrose—›
  • Milk confection—
  • Sugar—›
  • Palm kernel oil—›
  • Skimmed milk—
  • Whole milk—
  • Cocoa powder—›
  • Hydrogenated palm oil—›
  • Cocoa—›
  • E492—
  • An emulsifier—
  • Soya lecithin—›
  • Natural vanilla—
  • Raspberry—›
  • Dark confection—
  • Sugar—›
  • Fractionated palm kernel oil—
  • Cocoa processed with alkali—
  • Lactose—›
  • From milk—›
  • Partially hydrogenated palm oil—
  • Soya lecithin—›
  • E492—
  • Vanilla—›
  • Confectionary chips—
  • Sugar—›
  • Peanut flour—›
  • Palm kernel oil—›
  • Skimmed milk powder—
  • Dextrose—›
  • Soya lecithin—›
  • Salt—›
  • Invert sugar—›
  • Salt—›
  • E1103—
  • E422—
  • Invertase from saccharomyces cerevisiae—›
  • Irish cream flavor—
  • E490—
  • With sodium bicarbonate as a stabilizer—
  • Water—›
  • E1510—
  • Raspberry flavouring—
  • Artificial coffee flavor—
  • E490—
  • E1519—
  • Natural and artificial vanilla flavor—
  • E422—
  • E490—
  • Water—›
  • Sugar—›
  • E150a—
  • Alcohol—›
  • E211⚠ Moderate
  • E202—
  • E490—
  • E1103—
  • Food enzyme derived from saccharomyces cerevisiae—
  • An antioxidant—
  • E490—
  • E319—
  • E330—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, chocolate liquor, milk, butterfat, soy lecithin (an emulsifier), vanilla), milk chocolate (sugar, cocoa butter, chocolate liquor, milk, whole milk powder, soy lecithin and vanilla), soft dark confection (sugar, soybean oil, coconut oil, cocoa powder (processed with alkali), distilled monoglycerides, soy lecithin, salt, vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), roasted spanish peanuts (spanish peanuts, vegetable oil, (peanut, cottonseed, soybean and/or sunflower seed), salt), sugar, cream, corn syrup, dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), toasted coconut (coconut, sugar, dextrose, and salt), roasted almonds (cottonseed oil), peanut butter (peanuts, dextrose, salt, hydrogenated cottonseed oil), sweetened condensed milk (milk, sugar, skim milk), water, salted butter (cream, salt), dextrose, milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), soy lecithin and natural vanilla), raspberry powder, dark confection (sugar, fractionated palm kernel oil, cocoa processed with alkali, lactose (from milk), partially hydrogenated palm oil, soy lecithin, sorbitan tristearate and vanilla), confectionary chips (sugar, partially defatted peanut flour, partially hydrogenated palm kernel oil, nonfat dry milk, dextrose, soy lecithin and salt), invert sugar, salt, invertase (glycerol and invertase from saccharomyces cerevisiae), irish cream flavor (propylene glycol (with sodium bicarbonate as a stabilizer), water and ethanol), raspberry flavor, artificial coffee flavor (propylene glycol, benzyl alcohol), natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), propylene glycol, invertase (food enzyme derived from saccharomyces cerevisiae), an antioxidant (propylene glycol, tbhq, citric acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05COCONUTCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10RASPBERRYCompoundNot assessed
  11. 11INVERT SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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