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Parmesan Cheese Crisps
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Parmigiano reggiano58.3%—
- Semi skimmed milk31.3%—
- Bacterial cultures13.5%—
- Salt0.5%—›
- Enzyme13.1%—›
- Ingrédients20.8%—
- Fromage parmesan10.4%—
- Lait partiellement écrémé10.4%—
- Cultures bactériennes10.4%—
- Sel5.2%—›
- Enzyme2.6%—›
- Contient2.6%—
- Lait1.3%—
- We we 136 2323 THE S NA 2045 53 Me1.3%—
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Parmesan cheese (part-skim milk, bacterial cultures, salt, enzymes). Contains: Milk. Ingrédients: Fromage parmesan (lait partiellement écrémé, cultures bactériennes, sel, enzymes). Contient: Lait. we we 136 2323 THE S NA 2045 53 Me ****** *****
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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