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- Jocko Protein Blend75%—
- Whey Protein43.8%—›
- Whey Protein Isolate15.6%—
- Micellar Casein7.8%—
- Egg White Protein7.8%—
- Natural flavouring2.5%—
- Jocko GOOD Sweetener®2.5%—
- Allulose1.3%—›
- Reb-M0.6%—›
- Monk Fruit Extract0.6%—
- E4122.5%—
- Acacia2.5%—›
- E4152.5%—
- Sunflower Lecithin2.5%—›
- Sea Salt2.5%—›
- Natural Caffeine2.5%—
- Lactobacillus acidophilus2.5%—›
- Prohydroxy2.5%—
- E11001.3%—
- Lactase0.6%—›
- E11040.3%—
- Protease I0.2%—
- Protease II0.2%—
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Jocko Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Micellar Casein, Egg White Protein), Natural Flavors, Jocko GOOD Sweetener® (Allulose, Reb-M, Monk Fruit Extract), Guar Gum, Acacia, Xanthan Gum, Sunflower Lecithin, Sea Salt, Natural Caffeine, L. Acidophilus, Prohydroxy (Amylase, Lactase, Lipase, Protease I, Protease II)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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