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- Spaghetti52.4%—
- Water26.5%—›
- Whole Wheat Durum Flour12.9%—
- Durum Wheat Semolina6.5%—›
- E3753.2%—
- Ferrous Sulfate1.6%—›
- Iron1.6%—›
- Thiamin Mononitrate0.8%—›
- E1010.4%—
- Folic Acid0.4%—›
- Courgette23.8%—
- Red Bell Pepper11.9%—›
- Carrots6%—›
- Tamari3%—
- Water1.5%—›
- Soya bean0.7%—›
- Salt0.4%—›
- Alcohol0.4%—›
- To preserve freshness0.4%—
- Red Cabbage1.5%—›
- Yellow Onion0.7%—
- Green Bell Pepper0.4%—›
- Water0.2%—›
- Maple Syrup<0.1%—›
- Toasted Sesame Oil<0.1%—
- Ginger<0.1%—›
- Ginger<0.1%—›
- E330<0.1%—
- Spring onion<0.1%—
- Garlic Oil—›
- Extra Virgin Olive Oil—
- Natural Garlic with other Natural Flavors—
- Tapioca Starch—
- Rice Wine Vinegar—
- Salt—›
- Basil—›
- Sesame Seeds—
- Korean chili powder—
- Garlic—›
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Cooked Spaghetti (Water, Whole Wheat Durum Flour, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Zucchini, Red Bell Pepper, Carrots, Tamari (Water, Soybeans, Salt, Organic Alcohol [to preserve freshness]), Red Cabbage, Yellow Onion, Green Bell Pepper, Water, Maple Syrup, Toasted Sesame Oil, Ginger Puree (Ginger, Citric Acid), Green Onion, Roasted Garlic Oil (Extra Virgin Olive Oil, Natural Garlic with other Natural Flavors), Tapioca Starch, Rice Wine Vinegar, Salt, Basil, Sesame Seeds, Gochugaru, Garlic Powder
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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