Chocolate Chip Cookies by Tate's Bake Shop · GreenveilSaving recent analysisChocolate Chip Cookies
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Flour55.6%—›
Wheat flour28.6%—- E37513.5%—
Reduced iron6.7%—
Thiamin mononitrate3.4%—- E101
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
1.7%
—
Folic acid0.8%—
Barley malt flour0.8%—Chocolate chunk22.2%—
Sugar6%—›Cocoa paste6%—
Cocoa butter5.1%—
Milkfat2.6%—
Soya lecithin1.3%—An emulsifier1.3%—Natural flavouring1.3%— 
Butter11.1%—›Sugar5.6%—› 
Brown sugar2.8%—›
Eggs1.4%—›
Salt0.2%—›Show original label text
Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [an emulsifier], natural flavors), Butter, Sugar, Brown sugar, Eggs, Salt, Baking soda, Natural flavor
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
TB
Tate's Bake Shop TB
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