Chocolate Chip Cookies by Tate's Bake Shop · GreenveilSaving recent analysisChocolate Chip Cookies
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Chocolate chunk55.6%—
Sugar28.6%—- Cocoa paste13.5%—
Cocoa butter6.7%—
Milkfat3.4%—
Soya lecithin1.7%—- An emulsifier
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
1.7%
—
Vanilla0.8%—
Flour22.2%—›
Wheat flour11.1%—E3755.6%—
Reduced iron2.8%—
Thiamin mononitrate1.4%—E1010.7%—
Folic acid0.3%—
Barley malt flour0.3%—
Butter11.1%—›
Cane sugar5.6%—›
Eggs1.4%—›
Salt0.2%—›And vanilla extract0.5%—› Show original label text
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter, cane sugar, brown cane sugar, eggs, baking soda, salt, and vanilla extract
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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