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Greenveil's read: consider avoiding.
Gingerbread: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oils (hydrogenated soybean and cottonseed), molasses, water, cinnamon, leavening (sodium bicarbonate), ginger, salt color (caramel). icing: powdered sugar, water vegetable oil (hydrogenated soybean and cottonseed), corn syrup and high fructose corn syrup, modified cornstarch salt, soy mono-and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (titanium dioxide). mini beads: dextrose. glucose maltodextrin, calcium stearate. citric acid, malic acid, tapioca dextrin. confectioners glaze, carnauba wax, natural and artificial flavor, color (fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1, fd&c red 40 lake, fd&c blue 1 lake, titanium dioxide).
Food health
Per-ingredient concern · chemical identity, not food safety
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