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  3. Tantillo, premium croutons, garlic oregano
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Tantillo·0811497021023

Tantillo, premium croutons, garlic oregano

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Enriched47.4%—›
  • Wheat flour24%—›
  • Barley malt flour11.7%—›
  • E3755.8%—
  • Reduced iron2.9%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Canola24%—›
  • Sunflower oil15.3%—›
  • Salt2.4%—›
  • Yeast2.4%—›
  • And less of sugar2%—
  • Maltodextrin1%—›
  • Dextrose1%—›
  • Garlic1%—›
  • Spices including oregano1%—
  • Vinegar1%—›
  • Corn syrup solids0.7%—›
  • Cream0.4%—›
  • E160b0.2%⚠ Low
  • Colour0.2%—
  • Natural flavouring<0.1%—
  • Lemon<0.1%—›
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • Turmeric<0.1%—›
  • Colour<0.1%—
  • Enzyme—›
  • E300—
  • E319—
  • To preserve freshness—
Show original label text

Enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil, salt, yeast, 2% or less of sugar, maltodextrin, dextrose, dehydrated garlic, spices including oregano, vinegar, corn syrup solids, cream, extractive of annatto (color), natural flavors, lemon juice solids, annatto (color), turmeric (color), enzymes, ascorbic acid, tbhq (to preserve freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 012',3'-EPOXYSAFROLE, (R)-CompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11ACETIC ACIDActiveNot assessed
  12. 12VINEGARCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15CREAMCompoundNot assessed
  16. 16LEMONCompoundNot assessed
  17. 17CI 75300CompoundMinor concern
  18. 18TURMERICCompoundNot assessed
  19. 19TURMERIC OILCompoundNot assessed
  20. 20Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  21. 21Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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