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  3. Sea salt caramels
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Maxfield·0813387015983

Sea salt caramels

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn syrup50%—›
  • Milk25%—›
  • Dark chocolate12.5%—
  • Cocoa paste6.3%—
  • Sugar3.1%—›
  • Whole1.6%—
  • Skimmed milk powder0.8%—
  • Cocoa butter0.4%—›
  • Soy lecithin-emulsifier0.2%—
  • Natural vanilla flavouring0.2%—
  • Sugar6.3%—›
  • Evaporated milk3.1%—
  • Milk1.6%—›
  • E340ii0.8%—
  • E4070.4%⚠ Low
  • Cholecalciferol0.4%—›
  • Palm kernel oil1.6%—›
  • Palm kernel oil0.8%—›
  • Soya lecithin0.4%—›
  • E3300.4%—
  • Chocolate coating0.8%—
  • Sugar0.4%—›
  • Palm0.2%—
  • Palm kernel oils<0.1%—›
  • Dutched cocoa<0.1%—
  • Skimmed milk powder<0.1%—
  • Whey<0.1%—›
  • Soy lecithin-emulsifier—
  • Salt—›
  • Artificial flavouring—
  • Contains less than0.8%—
  • Sea salt0.8%—›
  • Natural and artificial flavouring—
  • Salt—›
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
  • Potassium phosphates (E340)⚠ Low
Show original label text

Corn syrup, milk/dark chocolate (chocolate liquor, sugar, whole/nonfat dry milk, cocoa butter, soy lecithin-emulsifier, natural vanilla flavor), sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), palm kernel oil (partially hydrogenated palm kernel oil, soy lecithin, citric acid), chocolate coating (sugar, partially hydrogenated palm/palm kernel oils, dutched cocoa, nonfat dry milk, dried whey, soy lecithin-emulsifier, salt, artificial flavor), contains less than 2%: sea salt, natural and artificial flavors, salt, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05PALM KERNEL OILCompoundNot assessed
  6. 06SALTCompoundNot assessed

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