Moist White Cake

Sugar, water, enriched flour bleached, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono - & diglycerides), soybean oil, butter with natural flavor (cream, natural flavor), contains 2% or less: corn starch, corn syrup solids, nonfat milk, egg whites, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, egg yolks with sodium silicoaluminate, modified tapioca starch, salt, propylene glycol mono - & diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, preservatives (propyl paraben, methyl paraben, sodium benzoate, potassium sorbate, citric acid, tocopherols, tbhq), xanthan gum, propylene glycol, polysorbate 60, rice flour, canola oil &/or soybean oil, mono - & diglycerides, partially hydrogenated vegetable oil (cottonseed, soybean), sodium stearoyl lactylate, calcium acetate, natural & artificial flavors, cellulose gum, guar gum, gum arabic, soy lecithin, soy flour, artificial color (yellow 5, red 3, yellow 6, blue 1, red 40), food starch-modified, partially hydrogenated vegetable oil (cottonseed oil &/or canola oil), titanium dioxide color, sodium alginate, turmeric color, ethyl alcohol, apo-carotenal color.