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Frankly Fresh·Meals · 0826520902224

Krab & Shrimp Louie Salad

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Surimi50%—
  • Alaska pollock25%—›
  • Water12.5%—›
  • Wheat starch6.3%—›
  • Sugar3.1%—›
  • Egg white1.6%—›
  • Potato starch0.8%—›
  • E4200.4%—
  • Salt0.2%—›
  • Wheat flour<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Hydrolysed soy protein<0.1%—
  • Crab extract<0.1%—
  • E452vi<0.1%—
  • E450iii<0.1%—
  • Colour—
  • Carmine color—
  • Dressing25%—
  • Mayonnaise12.5%—
  • Soya oil6.3%—›
  • Egg yolks3.1%—›
  • Filtered water1.6%—
  • Corn syrup0.8%—›
  • Fructose0.4%—›
  • Vinegar0.2%—›
  • Mustard<0.1%—
  • Salt<0.1%—›
  • Spice<0.1%—›
  • E385<0.1%—
  • Preservative<0.1%—
  • Hot sauce6.3%—›
  • Tomato puree3.1%—
  • Tomato concentrate1.6%—
  • Water1.6%—›
  • Distilled white vinegar1.6%—
  • High fructose corn syrup0.8%—›
  • Salt0.4%—›
  • Corn syrup0.2%—›
  • Dehydrated onions<0.1%—
  • Spice<0.1%—›
  • Garlic<0.1%—›
  • Natural flavouring<0.1%—
  • Fresh cream3.1%—
  • Pasteurized manufacturing cream1.6%—
  • E4071.6%⚠ Low
  • Sugar1.6%—›
  • Worcestershire sauce0.8%—
  • Distilled white vinegar0.4%—
  • Molasses0.2%—›
  • Water<0.1%—›
  • Sugar<0.1%—›
  • Onions<0.1%—›
  • Anchovy<0.1%—›
  • Salt—›
  • Garlic—›
  • Clove—›
  • Tamarind—›
  • Natural flavouring—
  • Chili pepper—›
  • Salt0.4%—›
  • Cayenne pepper0.4%—›
  • Shrimp12.5%—›
  • Shrimp6.3%—›
  • Salt3.1%—›
  • Spice1.6%—›
  • E1290.8%⚠ High
  • No preservatives added0.8%—
  • Celery6.3%—›
  • White wine vinegar3.1%—
  • Lemon juice1.6%—›
  • Water0.8%—›
  • Concentrated lemon juice0.4%—
  • Lemon oil0.4%—›
  • Sugar0.8%—›
  • Spring onion0.4%—
  • E4150.2%—
  • E2700.2%—
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Surimi (alaska pollock, water, wheat starch, sugar, egg whites, potato starch, sorbitol, salt, wheat flour, natural and artificial flavors {hydrolyzed soy protein, crab extract}, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, carmine color), dressing (mayonnaise {soybean oil, egg yolks, filtered water, corn syrup, fructose, vinegar, mustard, salt, spice and calcium disodium edta [added to protect flavor]}, chili sauce {tomato puree [tomato paste, water], distilled white vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onions, spice, garlic powder, natural flavoring}, heavy cream {pasteurized manufacturing cream, carrageenan}, sugar, worcestershire sauce {distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract}, salt, cayenne pepper). shrimp (shrimp, salt, spices, fd&c red 40, no preservatives added), celery, white wine vinegar, lemon juice (water, lemon juice concentrate, lemon oil), sugar, green onions, xanthan gum, lactic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SHRIMP, UNSPECIFIEDCompoundNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03LEMON JUICECompoundNot assessed
  4. 04SUGARCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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