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  3. Sweet Sam;S, Cupcake, Cookies & Cream
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Sweet Sam's Baking Company·0833282008118

Sweet Sam;S, Cupcake, Cookies & Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cupcake53.8%—
  • Sugar27.1%—›
  • Flour13.4%—›
  • Wheat flour6.7%—›
  • E3753.3%—
  • Iron1.7%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Whole eggs6.7%—
  • Water3.3%—›
  • Canola oil1.7%—›
  • Cocoa processed with alkali0.8%—
  • Modified corn starch0.4%—›
  • Soya oil0.2%—›
  • Raising agent0.1%—
  • E450i0.1%—
  • E500ii<0.1%—
  • Contains 2% and less of<0.1%—
  • Whey<0.1%—›
  • Vital wheat gluten<0.1%—
  • Salt—›
  • E491—
  • E150a—
  • Skimmed milk—
  • E471—
  • E435—
  • E415—
  • E412—
  • Soya flour—›
  • Icing23.1%—
  • Icing sugar11.5%—
  • Sugar5.8%—›
  • Corn starch5.8%—›
  • Unsalted butter5.8%—
  • Cream cheese2.9%—
  • Soured milk1.4%—
  • Cream0.7%—›
  • Whey0.4%—›
  • Salt0.2%—›
  • E417<0.1%—
  • E412<0.1%—
  • Oreo sandwich cookies1.4%—
  • Sugar0.7%—›
  • Flour0.4%—›
  • Wheat flour0.2%—›
  • E375<0.1%—
  • Iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • Thiamin<0.1%—›
  • Riboflavin vitamin b20.7%—›
  • Folic acid0.7%—›
  • High oleic canola oil and palm oil and soybean oil11.5%—
  • Cocoa5.8%—›
  • High fructose corn syrup2.9%—›
  • Corn starch1.4%—›
  • Raising agent—
  • Salt—›
  • Soya lecithin—›
  • Emulsifier—
  • Vanillin—›
  • Artificial flavouring—
  • Chocolate—›
  • Corn starch—›
  • Natural vanilla extract1.4%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, cocoa processed with alkali, modified corn starch, soybean oil, leavening [sodium acid pyrophosphate, baking soda]. contains 2% or less of: whey, vital wheat gluten, salt, sorbitan monostearate, caramel color, nonfat milk, mono and diglycerides, polysorbate 60, xanthan gum, guar gum, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], oreo sandwich cookies [sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin vitamin b2], folic acid), high oleic canola oil and/or palm oil and/or soybean oil, cocoa [processed with alkali], high fructose corn syrup, cornstarch, leavening [baking soda and/or calcium phosphate], salt, soy lecithin [emulsifier], vanillin [artificial flavor], chocolate), cornstarch, natural vanilla extract).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOACompoundNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12VANILLACompoundHigh concern

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