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- Filling52.1%—
- Whole milk ricotta cheese27.1%—
- Whole milk25%—
- Whey24%—›
- Cream12%—›
- Dairy6%—
- Skimmed milk3%—
- Vinegar1.5%—›
- Salt0.5%—›
- Parmigiano reggiano0.5%—
- Soured milk0.2%—
- Enzyme0.1%—›
- Salt0.1%—›
- Romano cheese0.3%—
- Sheep's milk0.1%—
- Rennet<0.1%—›
- Salt<0.1%—›
- Mozzarella cheese0.1%—
- Semi skimmed milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Egg white<0.1%—›
- Cream<0.1%—›
- Corn starch<0.1%—›
- Salt—›
- Spice—›
- Pasta—
- Extra fancy durum wheat flour enriched—
- Durum wheat flour—
- E375—
- Ferrous sulfate—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Whole eggs—
- Water—›
- E160ai—
Show original label text
Filling: whole milk ricotta cheese (whole milk, whey, cream, dairy solids, skim milk, vinegar, salt), parmesan cheese (cultured milk, enzymes, salt), romano cheese (pasteurized sheep's milk, rennet, salt), mozzarella cheese (pasteurized whole and part skim milk, cheese culture, salt, enzymes), egg whites, cream, corn starch, salt and spices. pasta: extra fancy durum wheat flour enriched (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole eggs, water, and beta-carotene.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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