Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
ground beef, water, tomatoes in puree (tomatoes, salt, citric acid), kidney beans (kidney beans, water, sugar, salt, calcium chloride, disodium edta [to preserve color]), black beans (water, black beans, salt, calcium chloride, ferrous gluconate), salsa (diced tomatoes, crushed tomatoes, onion, peppers salt, vinegar, dehydrated garlic, modified corn starch, citric acid, spices), tomatoes, onion, modified cornstarch, beef base (roasted beef, salt, yeast extract, caramel color, natural flavor), garlic blend (garlic, canola oil, extra virgin olive oil), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), chili powder (chili pepper, spices, salt, % garlic powder, silicon dioxide (flow agent), % ethoxyquin [antioxidant]), spice, salt, nisin preparation, garlic powder, 5% 5%
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.