SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food healthHigh
Processing
nova 4
AdditivesModerate
3 flagged additive(s), worst MODERATE
1no nutri-score — nutrition contributes the lowest band
2MODERATE-concern additive floors band at "moderate"
3ultra-processed (NOVA 4) worsens band by one
4final band "high" (health-blend-v1)
Flagged additives
Sucralose — Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Acesulfame K — Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Tri-Phase Isolate Matrix (Whey Protein Isolate, Milk Protein Isolate, Soy Protein Isolate), Natural And Artificial Flavors, Betaine, Soy Lecithin, Sunflower Lecithin, Sucralose, Acesulfame K, Carrageenan, Dextrin. Contains milk and soy ingredients. Contains bioengineered food ingredients. Made in a facility that also processes peanuts, tree nuts, egg, wheat, sesame, fish, and shellfish. Contents are
No ingredient drivers are available for this product.
