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  1. Products
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  3. Pretzel Crackers Honey Mustard
Pretzel Crackers Honey Mustard
Pretzelized Snacks·0840392300049

Pretzel Crackers Honey Mustard

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.9%—
  • Wheat flour26.9%—›
  • E37513%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • E11000.8%—
  • Folic acid0.8%—›
  • Mid-oleic sunflower oil23.5%—
  • High-oleic sunflower oil11.8%—
  • Coating5.9%—›
  • Cane sugar2.9%—›
  • Maltodextrin1.5%—›
  • Onion0.7%—›
  • Salad mustard0.4%—
  • Minegar0.2%—
  • Mustard seed<0.1%—›
  • Salt<0.1%—›
  • Turmeric<0.1%—›
  • Paprika<0.1%—›
  • Honey2.9%—›
  • Turmeric1.5%—›
  • Garlic0.7%—›
  • E3300.4%—
  • Paprika0.2%—›
  • Canola oil<0.1%—›
  • Horseradish<0.1%—›
  • Deheated mustard<0.1%—
  • Sea salt<0.1%—›
  • Yeast—›
  • Cane sugar—›
  • Wheat starch—›
  • Flour treatment agent—
  • E300—
Show original label text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), MID-OLEIC SUNFLOWER OIL AND/OR HIGH-OLEIC SUNFLOWER OIL, SEASONING (CANE SUGAR, MALTODEXTRIN, ONION POWDER, SALAD MUSTARD [MINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), HONEY SOLIDS, TURMERIC, GARLIC POWDER, CITRIC ACID, PAPRIKA, CANOLA OIL, HORSERADISH POWDER, DEHEATED MUSTARD), SEA SALT, YEAST, CANE SUGAR, WHEAT STARCH, DOUGH CONDITIONER (ASCORBIC ACID)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ETHYLENECompoundNot assessed
  2. 02HONEYCompoundNot assessed
  3. 03CI 75300CompoundMinor concern
  4. 04TURMERICCompoundNot assessed
  5. 05TURMERIC OILCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07PAPRIKACompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09HORSERADISHCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SEA SALTCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed

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Ingredient content

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