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  3. Target, chili pecan caramel bite
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Target, G. Debbas Chocolatier Inc.·0845777009180

Target, chili pecan caramel bite

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • E15055.6%—
  • Corn syrup28.5%—›
  • Cane sugar13.5%—›
  • Palm oil6.8%—›
  • Sweetened condensed milk3.4%—
  • Milk1.7%—›
  • Sugar1.7%—›
  • Evaporated milk1.7%—
  • Milk0.8%—›
  • E340ii0.4%—
  • E4070.2%⚠ Low
  • Cholecalciferol0.2%—›
  • Natural flavouring0.8%—
  • Vanilla0.4%—›
  • Natural colours0.4%—
  • Dark chocolate22.2%—
  • Sugar11.1%—›
  • Cocoa paste processed with alkali5.6%—
  • Cocoa butter2.8%—›
  • Milkfat1.4%—›
  • Soya lecithin0.7%—›
  • Emulsifier0.7%—
  • Natural flavouring0.7%—
  • Milk chocolate11.1%—
  • Sugar5.6%—›
  • Cocoa butter2.8%—›
  • Cocoa paste1.4%—
  • Milk powder0.7%—
  • Soya lecithin0.3%—›
  • Emulsifier0.3%—
  • Vanilla0.3%—›
  • Pecan nut5.6%—›
  • Cayenne pepper2.8%—›
  • Chili peppers1.4%—›
  • Salt<0.1%—›
  • Lime juice<0.1%—›
  • Sodium dioxide1.2%—›
  • Anti caking agent1.2%—
  • Potassium phosphates (E340)⚠ Low
Show original label text

Caramel (corn syrup, cane sugar, palm oil, sweetened condensed milk [milk, sugar], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], natural flavor, vanilla, natural color), dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin [emulsifier], natural flavor), milk chocolate (sugar, cocoa butter, chocolate liquor, milk powder, soy lecithin [emulsifier], vanilla), pecans, cayenne pepper, chili peppers, salt, dehydrated lime juice, sodium dioxide (to prevent caking).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01PECANCompoundNot assessed
  2. 02HOT PEPPERCompoundNot assessed
  3. 03CAPSICUMCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05LIME JUICECompoundNot assessed
  6. 06SODIUM PEROXIDECompoundNot assessed

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