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Hydro + Salt Bcaa Sour Watermelon
Greenveil's read: consider avoiding.
- Critical
- Vitamin C52.4%—›
- E30052.4%—
- Sodium as Himalayan Pink Salt23.8%—
- Sodium Chloride11.9%—›
- E3396%—
- Coconut3%—›
- Cocos nucifera1.5%—
- Water1.5%—›
- Powder1.5%—
- Magnesium0.7%—›
- E3450.4%—
- Aquamin Magnesium Complex0.4%—
- Potassium0.4%—›
- E3400.4%—
- AstraGin0.2%—
- Panax notoginseng<0.1%—
- Root<0.1%—
- Extract<0.1%—
- Astragalus membranaceus<0.1%—›
- Root<0.1%—
- Extracts<0.1%—
- Instantized BCAA 2<0.1%—
- 1<0.1%—
- 1<0.1%—
- Fermented<0.1%—
- E641<0.1%—
- L-Isoleucine—›
- L-Valine—›
- E330<0.1%—
- Natural<0.1%—
- Artificial flavouring—
- E334—
- E296—
- E551—
- E955⚠ Moderate
- E950⚠ Low
- Fruit—
- Vegetable pigment—
Show original label text
Vitamin C (as Ascorbic Acid), Sodium as Himalayan Pink Salt, Sodium Chloride and Sodium Phosphate, Coconut (Cocos nucifera) [Water] Powder, Magnesium (as Magnesium Citrate and Aquamin Magnesium Complex), Potassium (as Potassium Phosphate), AstraGin (Panax notoginseng [Root] Extract and Astragalus membranaceus [Root] Extracts), Instantized BCAA 2:1:1 (Vegan Fermented) (L-Leucine, L-Isoleucine, L-Valine), Citric Acid, Natural , Artificial Flavors, Tartaric Acid, Malic Acid, Silica, Sucralose, Acesulfame Potassium, Fruit and Vegetable Juice Color
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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