Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Organic spirulina, Organic apple powder, Organic wheat grass juice (leaf), organic alfalfa powder (leaf), organic barley (Hordeum vulgare), leaf powder, acerola fruit extract (4:1), Broccoli flower powder, papaya (Carica papaya) fruit powder, European elderberry fruit extract (100:1), pomegranate fruit powder (6:1), carrot root (Daucus carota) polyphenol extract, grape seed (Vitis vinifera) (DE 95% OPC), green tea (Camelia sinensis) extract (leaf), cranberry fruit extract (4:1), ginger rhizome, slippery elm (Ulmus rubra bark powder, kale whole plant powder, Citrus bioflavonoids extract, artichoke leaf extract, (Thiamide rosea), Rhodiola (Rhodiola rosea) root dry extract (15:1), Eleuthero (Eleutherococcus senticosus) root extract (10:1), rosemary leaf extract (10:1), Milk thistle seed extract (70:1), R,S alpha lipoic acid, ashwagandha (Withania somnifera) root extract (5:1), Dandelion whole plant dry concentrate (4:1), hawthorn berry extract, 1,3 beta glucans, policosanol, co-enzyme Q 10 (ubidecarenone), Shitake (Lentinula edodes) powder, Vitamin K2 (as menaquinone-7), Astragalus (Astragalus membranaceus) root powder extract (4:1), bromelain, proprietary enzyme blend, burdock root powder (4:1), reishi mushroom powder, Lactobacillus acidophilus - UALa-S1, Bifidobacterium bifidum - UABb 10, Natural flavors