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- Gluten-free flour54.2%—
- White rice28.1%—›
- Sorghum13%—›
- Potato starch6.5%—›
- Tapioca flour6.5%—
- Cane sugar13.4%—›
- Water13.4%—›
- Non-gmo canola oil9.5%—
- Wild blueberry4.7%—
- Blueberry2.4%—›
- Sunflower oil2.4%—›
- Applesauce2.4%—
- Apple1.2%—›
- E3001.2%—
- Lemon1.2%—›
- E500ii0.6%—
- Apple cider vinegar0.3%—›
- E4150.1%—
- E336i<0.1%—
- Sea salt<0.1%—›
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Gluten-free flour (white rice*, sorghum*, potato starch, tapioca flour), cane sugar (vegan), water, non-gmo canola oil, dried wild blueberries (blueberries, sunflower oil), applesauce (apples, ascorbic acid), pure lemon extract, sodium bicarbonate, apple cider vinegar, xanthan gum, cream of tartar, sea salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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