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Yuengling's, Ice Cream, Cinnamon Churro
Yuengling's, Ice Cream, Cinnamon Churro by Yuengling's Ice Cream Corporation (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Milk54.2%—›
- Cream22.9%—›
- Sugar10.9%—›
- Skimmed milk6%—
- Glucose syrup3%—›
- Egg yolk1.5%—›
- Cinnamon sugar churro0.7%—
- Sugar0.4%—›
- Wheat flour0.2%—
- Butter<0.1%—
- Cream<0.1%—›
- Salt<0.1%—
- Soya oil<0.1%—
- Eggs<0.1%—
- Cinnamon<0.1%—
- Salt<0.1%—
- Cinnamon caramel swirl0.4%—
- Cane sugar0.2%—
- Water<0.1%—
- Glucose syrup<0.1%—›
- Sweetened condensed skimmed milk<0.1%—
- Milk<0.1%—›
- Sugar<0.1%—›
- Butter<0.1%—
- Milk—›
- Salt—
- Coconut oil—
- Corn starch—
- Skimmed milk powder—
- Natural flavouring—
- Milk—›
- Sunflower lecithin—
- Sea salt—
- Spice—
- Natural cinnamon flavor0.2%—
- Gaur gum<0.1%—
- Locut bean gum<0.1%—
- E407<0.1%⚠ Low
Show original label text
Milk, cream, sugar, skim milk, glucose syrup, egg yolk, cinnamon sugar churro (sugar, unenriched wheat flour, butter [cream, salt], soy bean oil, pasteurized eggs, cinnamon, salt), cinnamon caramel swirl (cane sugar, water, glucose syrup, sweetened condensed skim milk [milk, sugar], butter [milk, salt], coconut oil, corn starch, non fat dry milk, natural flavors [milk], sunflower lecithin, sea salt, spices), natural cinnamon flavor, gaur gum, locut bean gum and carrageenan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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