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Bridgeman's·Desserts · 0851522003051

Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk52.4%—
  • Cream23.8%—›
  • Sugar11.9%—›
  • Corn syrup6%—›
  • High fructose corn syrup3%—›
  • Sweetened condensed skimmed milk1.5%—
  • Condensed skimmed milk0.7%—
  • Sugar0.7%—›
  • Butter0.7%—›
  • Cream0.4%—›
  • Salt0.4%—›
  • Water0.4%—›
  • Salt0.1%—›
  • E4070.1%⚠ Low
  • Natural flavouring<0.1%—
  • E471<0.1%—
  • Milk chocolate coating<0.1%—
  • Sugar—›
  • Coconut oil—›
  • Cocoa—›
  • Processes with alkali—
  • Skimmed milk powder—
  • Whey—›
  • Partially hydrogenated palm oil—
  • Soya lecithin—›
  • Natural flavouring—
  • Artificial flavouring—
  • Soya lecithin—›
  • Condensed skimmed milk—
  • E150—
  • E160b⚠ Low
  • Colour—
  • E410—
  • E412—
  • Dextrose—›
Show original label text

Nonfat milk, cream, sugar, corn syrup, high fructose corn syrup, sweetened condensed skim milk (condensed skim milk, sugar), butter (cream, salt), water, salt, carrageenan, natural flavor, mono - and diglycerides, milk chocolate flavored coating (sugar, coconut oil, cocoa (processes with alkali), nonfat dry milk, whey, partially hydrogenated palm oil, soy lecithin, natural flavor), artificial flavor, soy lecithin, condensed skim milk, caramel and annatto (color), locust bean gum, guar gum, dextrose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed

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