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SWEET OAT SOFT WHITE BREAD
Greenveil's read: consider avoiding.
- High
- Water52.1%—›
- Resistant wheat starch24%—
- Wheat gluten12%—›
- Olive pomace oil6%—
- Soya flour3%—›
- Wheat protein isolate1.5%—
- Yeast0.7%—›
- E9680.4%—
- Cultured wheat flour blend0.2%—
- Wheat flour<0.1%—›
- Wheat flour<0.1%—›
- Inulin<0.1%—›
- Natural flavouring<0.1%—
- Oat flakes<0.1%—
- Salt<0.1%—›
- Oat fibre—
- Citrus fibre—
- Flax seed fiber—
- Wheat flour—›
- Vegetable fiber blend—
- Pea fiber—›
- Potato fiber—›
- Potato dextrin—›
- Psyllium husk fiber—
- Bamboo fibre—
- Flax seed fiber—
- E412—
- E330—
- Enzyme—›
- E300—
- Vitamin c—›
- Monk fruit extract—
- E960—
Show original label text
WATER, RESISTANT WHEAT STARCH, WHEAT GLUTEN, OLIVE POMACE OIL, PARTIALLY DEFATTED SOY FLOUR, WHEAT PROTEIN ISOLATE, YEAST, ERYTHRITOL, CULTURED WHEAT FLOUR BLEND (WHEAT FLOUR, CULTURED WHEAT FLOUR), INULIN, NATURAL FLAVORS, ROLLED OATS, SALT, OAT FIBER, CITRUS FIBER, FLAX SEED FIBER, WHEAT FLOUR, VEGETABLE FIBER BLEND (PEA FIBER, POTATO FIBER, POTATO DEXTRIN, PSYLLIUM HUSK FIBER, BAMBOO FIBER, FLAX SEED FIBER), GUAR GUM, CITRIC ACID, ENZYMES, ASCORBIC ACID (VITAMIN C), MONK FRUIT EXTRACT, STEVIOL GLYCOSIDES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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