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  3. Honey Mustard
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Whataburger·0851953005082

Honey Mustard

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • High Fructose Corn Syrup52.9%—›
  • Soya oil23.5%—›
  • Dijon Mustard11.8%—›
  • Distilled Vinegar5.9%—›
  • Water2.9%—›
  • Mustard Seed1.5%—›
  • Salt0.7%—›
  • White Wine0.4%—›
  • Spice0.4%—›
  • Water5.9%—›
  • Honey2.9%—›
  • Distilled Vinegar1.5%—›
  • Egg Yolks0.7%—›
  • Contains Less than 2% of Corn Syrup0.4%—
  • Salt0.2%—›
  • E415<0.1%—
  • E211<0.1%⚠ Moderate
  • E202<0.1%—
  • Preservative<0.1%—
  • Spice<0.1%—›
  • Includes Mustard<0.1%—
  • E330—
  • Natural and artificial flavouring—
  • Includes Celery Seed—
  • Calcium Disodium EDTA Added to Protect Flavor—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

High Fructose Corn Syrup, Soybean Oil, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Spice), Water, Honey, Distilled Vinegar, Egg Yolks, Contains Less than 2% of Corn Syrup, Salt, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (as Preservatives), Spice (Includes Mustard), Citric Acid, Natural & Artificial Flavor (Includes Celery Seed), Calcium Disodium EDTA Added to Protect Flavor, Caramel Color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05DIJON MUSTARDCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07HONEYCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10EGG YOLKCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SPICECompoundNot assessed

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