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  3. Jerk Sauce
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Kings Food Products·0852399004011

Jerk Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tomato sauce52.4%—
  • Water27.4%—›
  • Tomato concentrate25%—
  • Sugar10.9%—›
  • Vinegar10.9%—›
  • High fructose corn syrup10.9%—›
  • Brown sugar7.4%—›
  • Mustard3.7%—
  • Vinegar1.8%—›
  • Mustard seed0.9%—›
  • Salt0.5%—›
  • Turmeric0.2%—›
  • Spice0.2%—›
  • Habanero chili1.8%—
  • Habanero chili0.9%—
  • Vinegar0.5%—›
  • Salt0.2%—›
  • E5090.2%—
  • Spice0.9%—›
  • Onion0.5%—›
  • Garlic0.2%—›
  • Carrots0.1%—›
  • Soy sauce<0.1%—›
  • Water<0.1%—›
  • Wheat<0.1%—›
  • Soya bean—›
  • Salt—›
  • Salt<0.1%—›
  • Hot sauce<0.1%—›
  • Peppers—›
  • Vinegar—›
  • Salt—›
  • Natural smoke flavouring—
  • Ginger—›
  • Ginger—›
  • E338⚠ Low
  • E211⚠ Moderate
  • Coffee—›
  • Molasses—›
  • Modified food starch—›
  • E102⚠ High
  • E202—
  • To preserve freshness—
Show original label text

Tomato sauce (water, tomato paste), sugar, vinegar, high fructose corn syrup, brown sugar, mustard (vinegar, mustard seed, salt, turmeric, spices), habanero peppers (habanero peppers, vinegar, salt, calcium chloride), spices, onion, garlic, carrots, soy sauce (water, wheat, soybeans, salt), salt, hot sauce (peppers, vinegar, salt), natural smoke flavor, ginger (ginger, phosphoric acid, sodium benzoate), coffee, molasses, modified food starch, yellow #5, potassium sorbate (to preserve freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ACETIC ACIDActiveNot assessed
  3. 03VINEGARCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07LIGHT BROWN SUGARCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11CARROTCompoundNot assessed
  12. 12Soy sauceCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14Hot SauceCompoundNot assessed
  15. 15GINGERCompoundNot assessed
  16. 16COFFEECompoundNot assessed
  17. 17MOLASSESCompoundNot assessed
  18. 18BEET MOLASSESCompoundNot assessed
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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