The Maine Pie Co., Lemon Curd Tart by Kennebunkport Pie Companyllc · GreenveilSaving recent analysisThe Maine Pie Co., Lemon Curd Tart
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Crust53.1%—
- The maine pie co27.6%—
- Mix12.8%—
- White rice flour12.8%—
- Brown rice flour23.4%—
Potato starch11.7%—›- Tapioca starch5.9%—
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Ingredient content
Normalized label parsed
16 items
Butter
2.9%
—
Almonds1.5%—›
Eggs0.7%—›
Almond0.2%—›
Sea salt<0.1%—›
Lemon juice<0.1%—›
Butter—›
Lemon peel—›Show original label text
Crust: the maine pie co. gluten free mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, almonds, eggs, pure cane sugar, almond extract, sea salt, xanthan gum. filling: eggs, fresh lemon juice, pure cane sugar, butter, lemon peel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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