100% Whole Grain Bread Country White by Canyon Bakehouse · GreenveilSaving recent analysis100% Whole Grain Bread Country White
Greenveil's read: looks good.
Water53.3%—›- Brown rice flour23.3%—
- Tapioca flour11.7%—
Sorghum flour5.8%—›
Cane sugar1%
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Ingredient content
Normalized label parsed
15 items
Food healthMinorChemical concernNot assessed —
Potato flour1%—› Non-gmo canola oil1%—E4151%—
Egg white0.9%—›
Eggs0.5%—›
Yeast0.2%—› Culturedbrown rice flour0.1%—
Sea salt<0.1%—›
Vinegar<0.1%—›Cane sugar vinegar<0.1%— Sunfl<0.1%—Show original label text
water, brown rice flour, tapioca flour, whole grain sorghum flour, organic cane sugar, potato flour, non-gmo expeller pressed canola oil, xanthan gum, egg whites, eggs, yeast, culturedbrown rice flour, sea salt, vinegar (organic cane sugar vinegar), sunfl
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
CB
Canyon Bakehouse CB
Ancient Grain BreadCanyon BakehouseFood healthMinorSame brand