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  3. Soft-baked cookies
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Hampton Creek Inc.·0854829006640

Soft-baked cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.2%—›
  • Barley malt flour52.2%—›
  • Chocolate chunk23.9%—
  • Sugar12%—›
  • Chocolate6%—›
  • Cocoa butter6%—›
  • Palm oil12%—›
  • Fructose6%—›
  • Tapioca syrup3%—
  • Brown sugar1.5%—›
  • Sugar0.7%—›
  • Coconut oil0.4%—›
  • Modified wheat starch0.2%—
  • Water<0.1%—›
  • Dextrose<0.1%—›
  • Caramel syrup<0.1%—
  • Sugar<0.1%—›
  • Water—›
  • Natural flavouring—
  • Contains less than 2% of baking powder<0.1%—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E500ii—
  • E422—
  • Natural flavouring—
  • Oat bran—›
  • Oat hull fiber—
  • Salt—›
  • E401—
  • Sorghum flour—›
  • Soya lecithin—›
  • Emulsifier—
  • E415—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter), palm oil, fructose, tapioca syrup, brown sugar, sugar, coconut oil, modified wheat starch, water, dextrose, caramel syrup (sugar, water, natural flavor), contains less than 2% of baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, glycerine, natural flavors, oat bran, oat hull fiber, salt, sodium alginate, sorghum flour, soy lecithin (emulsifier), xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06COCONUT OILCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11OAT BRANCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13Sorghum, flourCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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