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  3. Garlic Chicken
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Dining Smart·0855229005073

Garlic Chicken

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cooked enriched rotini pasta57.1%—
  • Water29.6%—›
  • Semolina wheat13.8%—
  • E3756.9%—
  • Ferrous sulfate3.4%—›
  • Thiamin mononitrate1.7%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Alfredo sauce21.4%—
  • Water10.7%—›
  • Mixed cheese5.4%—
  • Parmigiano reggiano2.7%—
  • Milk1.3%—›
  • Salt0.3%—›
  • Lactic ferments0.3%—
  • Enzyme0.8%—›
  • Whey1.3%—›
  • Maltodextrin0.7%—›
  • Cheddar cheese0.3%—
  • Milk0.2%—›
  • Cheese<0.1%—›
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Salt0.2%—›
  • Canola oil<0.1%—›
  • E339ii<0.1%—
  • E270<0.1%—
  • Calcium propinate<0.1%—
  • Preservative<0.1%—
  • Creaming powder2.7%—
  • Coconut oil1.3%—›
  • Corn syrup solids0.7%—›
  • Sodium caseinate0.3%—›
  • E3400.2%⚠ Low
  • E339<0.1%⚠ Low
  • Sugar<0.1%—›
  • Monoglycerides<0.1%—›
  • Diglycerides<0.1%—
  • Soya lecithin<0.1%—›
  • Whey1.3%—›
  • Modified food starch0.7%—›
  • Salt0.3%—›
  • Buttermilk0.2%—›
  • Garlic<0.1%—›
  • Spice<0.1%—›
  • E341<0.1%—
  • E412<0.1%—
  • E631<0.1%⚠ Low
  • Cooked roasted white meat chicken10.7%—
  • White meat chicken5.4%—
  • Water2.7%—›
  • Modified tapioca starch1.3%—
  • Sugar0.7%—›
  • Dextrose0.3%—›
  • Salt0.2%—›
  • E339<0.1%⚠ Low
  • Modified potato starch<0.1%—
  • Broccoli5.4%—›
  • Corn2.7%—›
  • Carrots1.3%—›
  • Garlic1.3%—›
  • Garlic0.7%—›
  • Natural onion flavouring0.7%—
  • E4140.3%—
  • Natural flavouring0.2%—
  • Rice<0.1%—›
  • Maltodextrin<0.1%—›
Show original label text

Cooked enriched rotini pasta (water, semolina wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), alfredo sauce (water, cheese blend [parmesan cheese {milk, salt, cheese cultures, enzymes}, whey, maltodextrin, cheddar cheese {milk, cheese, cultures, salt, enzymes}, salt, canola oil, disodium phosphate, lactic acid, calcium propinate {preservative}], creamer [coconut oil, corn syrup solids, sodium caseinate, potassium phosphate, sodium phosphate, sugar, monoglycerides, diglycerides, soy lecithin], whey, modified food starch, salt, buttermilk, garlic powder, spice, calcium phosphate, guar gum, disodium inosinate), cooked roasted white meat chicken (white meat chicken, water, modified tapioca starch, sugar, dextrose, salt, sodium phosphate, modified potato starch), broccoli, corn, carrots, sauteed garlic (garlic, natural onion flavor [gum arabic, natural flavors, rice concentrate, maltodextrin]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROCCOLICompoundNot assessed
  2. 02CORNCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04GARLICCompoundNot assessed

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