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  3. Six Cheese Toasted Ravioli
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Fazoli's·0855267031027

Six Cheese Toasted Ravioli

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Marinara sauce51.5%—
  • Water25.9%—›
  • Tomatoes12.8%—›
  • Salt0.5%—›
  • Sugar0.4%—›
  • Dried garlic0.4%—›
  • Spice0.4%—›
  • E4150.4%—
  • E3300.4%—
  • E2110.4%⚠ Moderate
  • E2029.7%—
  • Preservative9.7%—
  • Water24.3%—›
  • Durum wheat flour12.1%—
  • E3756.1%—
  • Ferrous sulfate3%—›
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Wheat flour6.1%—›
  • Ricotta cheese3%—
  • Whey1.5%—›
  • Whey protein0.8%—›
  • Salt0.4%—›
  • Vinegar0.4%—›
  • Canola oil1.5%—›
  • Contains less than 2% of the following0.8%—
  • Corn flour0.8%—›
  • Eggs0.4%—›
  • American cheese0.2%—
  • Soured milk<0.1%—
  • Water<0.1%—›
  • Cream<0.1%—›
  • Skimmed milk<0.1%—
  • Salt—›
  • E339—
  • Sodium citrate—›
  • E270—
  • E200—
  • Preservative—
  • Enzyme—›
  • E202—
  • E235—
  • Preservative—
  • Mozzarella<0.1%—
  • Parmigiano reggiano<0.1%—
  • Asiago<0.1%—
  • Romano cheese<0.1%—
  • Semi skimmed milk—
  • Milk—›
  • Sheep milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Modified food starch—›
  • Salt—›
  • Corn starch—›
  • Spice—›
  • Dried garlic—›
  • Dextrose—›
  • Whey—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Yeast—›
  • E401—
  • Soya oil—›
  • Soya flour—›
  • Skimmed milk—
  • E160c—
  • Colour—
  • Natural flavouring—
  • Onion—›
  • Paprika—›
  • Colour—
  • E150a—
  • Maltodextrin—›
  • E300—
  • Annatto color—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Marinara sauce (water, tomatoes, salt, sugar, dried garlic, spice, xanthan gum, citric acid, sodium benzoate and potassium sorbate [preservatives]), water, enriched durum wheat flour (niacin, ferrous sulfate, reduced iron, thiamin mononitrate, riboflavin, folic acid), bleached wheat flour, ricotta cheese (pasteurized whey, whey protein concentrate, salt, vinegar), canola oil, contains less than 2% of the following: corn flour, eggs, american cheese (cultured milk, water, cream, skim milk, salt, sodium phosphate, sodium citrate, lactic acid, sorbic acid [preservative], enzymes, potassium sorbate and natamycin [preservative]), mozzarella, parmesan, asiago, and romano pasteurized cheeses (part skim milk, milk and sheep milk, cheese cultures, salt, enzymes), modified food starch, salt, cornstarch, spices, dried garlic, dextrose, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, sodium alginate, soybean oil, soy flour, nonfat milk, paprika oleoresin (color), natural flavor, onion powder, paprika (color), caramel color, maltodextrin, ascorbic acid, annatto color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12DRIED GARLICCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19SOYBEAN OILCompoundNot assessed
  20. 20SOYBEANCompoundNot assessed
  21. 21ONIONCompoundNot assessed
  22. 22PAPRIKACompoundNot assessed
  23. 23MALTODEXTRINCompoundNot assessed
  24. 24CIS-NORBIXINCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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